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Piept de pui in sunca

11146 vizite si 10 din 6 voturi
Timp de preparare total: 30 minute
Numar de portii: 6
Ingrediente pentru piept de pui in sunca:
2 bucati piept d pui dezosat, sare, piper, boia de ardei dulce, usturoi granulat, 12 felii de sunca cruda sau kaizer.

Preparare piept de pui in sunca

Pieptul de pui se taie fasii lungi, se condimenteaza cu sare, piper, boia, usturoi si apoi se inveleste fiecare bucata intr-o felie de sunca. Feliile de piept de pui astfel pregatite se aseaza pe gratar si se lasa timp de 10-12 minute pe fiecare parte sa se rumeneasca.



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Reteta piept de pui in sunca a fost publicata in 2009-01-31



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